We have been cooking flavorful food together for years and we have decided to offer our creations to everyone.  It all started with our Wednesday Night Bake Night, I would learn as a good student, my mothers method of cooking.  Disciplined like a scientist, yet with a method of passion, my mom showed me the secrets to the kitchen that I still use today.  Dad was in the Army and we would love to surprise him with our new recipes.  Bake Night was a ritual that would continue until I joined the Marines.  In 2003 I had been deployed to Iraq and dad was in Afghanistan, mom was state side.  We both came home.  Mom provided much needed morale food when we both returned and that would plant the seeds for our "why aren't you selling this" food manufacturing business.  After my military service and over a decade of managing restaurants we decided to make our own path.  My mother and I are proud to introduce our brand into the market.  We started off with our Gourmet Chipotle Sauce and will bring more tasty, creative, and delicious products to you as our brand grows.  It's our passion, we don't compromise.  As a proud veteran a portion of all our proceeds will go to helping veterans.